ASQ Certified Quality Inspector - CQI무료 덤프문제 풀어보기

A. Adding a zero to the right of the decimal point

B. Keep at least one more significant digit in the intermediate results than needed in the final answer

C. Keep at least one less significant digit in the intermediate results than needed in the final answer

D. Keep at least one less significant digit than in data point in the calculation

A. Beta risk

B. Lot tolerance percent defective

C. Producer's risk

D. Consumer's risk

A. Mean, Mode and Variance

B. Mode, Median and Variance

C. Mean, Median and Range

D. Mean, Median and Mode

A. After the first ten points are plotted

B. Before the chart is first started

C. When the plotted points hug the centerline

D. After the process is shown to be in control

A. Temperature: 23 °C ± 5 °C; Stability and uniformity: ± 2.0 °C per hour; Relative Humidity: 20% to 60%

B. Temperature: 20 °C ± 0.3 °C; Stability and uniformity: ±0.1 °C per hour; Relative Humidity: 20% to 45%

C. Temperature: 23 °C ± 1 °C; Stability and uniformity: ± 1.0 °C per hour; Relative Humidity: 35% to 55%

D. Temperature: 20 °C ± 1 °C; Stability and uniformity: ± 0.3 °C per hour; Relative Humidity: 20% to 45%

A. I, II, and III

B. I and III only

C. II and III only

D. I and II only

A. a tolerance in which variation is permitted in one direction from the specified dimension.

B. a tolerance in which variation is permitted in both directions from the specified dimension.

C. the total amount a specific dimension is permitted to vary. The tolerance is the difference between the maximum and minimum limits.

D. the general term applied to the category of tolerances used to control form, profile, orientation, location, and runout.

A. Permanent record of raw inspection data

B. Ability to detect internal flaws

C. All of the above

D. The ability to detect significant variations in composition